Chocolate Espresso Meringue Cookies

Chocolate Espresso Meringue Cookies

Recipe by sheerblonde05 from allrecipes.com

Dessert 45 Mins.

Ingredients

24

24 servings

  • 4 egg whites, at room temperature
  • 1 tablespoon strongly brewed espresso
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cream of tartar
  • ⅛ cup white sugar
  • 1 tablespoon stevia powder
  • ⅓ cup cacao nibs
  • 1 ½ tablespoons unsweetened cocoa powder
  • 1 tablespoon very finely ground coffee

Instructions

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Combine egg whites, espresso, vanilla extract, and cream of tartar in the bowl of a stand mixer fitted with the whisk attachment. Beat until egg whites begin to form soft peaks, about 2 minutes. Slowly mix in sugar and stevia powder. Continue to beat until meringue becomes glossy and stiff peaks form.
  • Gently fold cocoa powder, cacao nibs, and coffee grounds into the meringue. Drop spoonfuls of the mixture onto an ungreased baking sheet.
  • Bake in the preheated oven until tops start to turn golden and crispy, about 30 minutes.

Nutritional Facts

Per 24 servings

  • Calories: 22
  • Carbohydrate: 3g
  • Fat: 1g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 1g

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