Ingredients
4
4 servings
- •8 (1 ounce) squares bittersweet chocolate, chopped
- •½ cup unsalted butter
- •1 tablespoon light corn syrup
Instructions
- Place the chocolate and butter in the top of a double boiler. Add corn syrup and set over a pan of simmering water. Stir occasionally until melted and smooth. use immediately.
Nutritional Facts
Per 4 servings
- Calories: 531
- Carbohydrate: 36g
- Fat: 42g
- Fiber: 4g
- Protein: 4g
- Sugar: 27g
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