Ingredients
12
12 servings
- •6 tablespoons cocoa powder
- •5 tablespoons butter
- •1 cup confectioners' sugar
- •0.75 teaspoon vanilla extract
- •2 tablespoons hot water, divided
Instructions
- Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat.
- Stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.
Nutritional Facts
Per 12 servings
- Calories: 90
- Carbohydrate: 12g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 10g
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