Ingredients
4
4 servings
- •0.75 cup semisweet chocolate chips
- •3 tablespoons butter
- •1 tablespoon light corn syrup
- •0.25 teaspoon vanilla extract
Instructions
- Combine chocolate chips, butter, and corn syrup in a double boiler over hot, but not boiling water. Gently stir until chocolate is melted and mixture is smooth, then add vanilla.
- To use, spread warm glaze over top of your cooled cake, letting it drizzle down the sides.
Nutritional Facts
Per 4 servings
- Calories: 243
- Carbohydrate: 24g
- Fat: 18g
- Fiber: 2g
- Protein: 1g
- Sugar: 19g
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