Halloumi Skewers with Tahini Sauce and Dukkah

Halloumi Skewers with Tahini Sauce and Dukkah

Recipe by Buckwheat Queen from allrecipes.com

Dinner 50 Mins.

Ingredients

3

3 servings

  • 8 ounces halloumi cheese, cut into 12 cubes
  • 1 eggplant, cut into 12 cubes
  • 1 large red onion, cut into 12 equal pieces
  • 1 large red bell pepper, cut into 12 equal pieces
  • 6 cherry tomatoes
  • 6 radishes, sliced
  • 1 lemon, juiced
  • 3 tablespoons olive oil
  • 1 tablespoon ras el hanout spice blend
  • 2 teaspoons ground black pepper
  • 6 (10 inch) bamboo skewers
  • 6 tablespoons tahini
  • 1 teaspoon lemon juice
  • 1 lemon, cut into 6 wedges
  • 6 tablespoons chopped fresh cilantro
  • 6 tablespoons dukkah

Instructions

  • Combine halloumi cheese, eggplant, red onion, red bell pepper, whole cherry tomatoes, and whole radishes in a large bowl. Drizzle olive oil and lemon juice on top. Sprinkle black pepper and ras el hanout over the mix. Toss to coat. Allow to marinate for 15 minutes.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Slide 1 piece each eggplant, bell pepper, onion, halloumi cheese, tomato,radish, halloumi cheese, onion, bell pepper, and eggplant onto a skewer. Repeat with remaining skewers, cheese, and vegetables. Reserve any remaining marinade in the bowl.
  • Place skewers on the preheated grill. Brush with reserved marinade and turn skewers to cook evenly on each side, 10 to 15 minutes.
  • Meanwhile, mix tahini and lemon juice together in a bowl. Place 2 cooked skewers on each plate. Drizzle tahini sauce equally over each. Top with fresh cilantro and dukkah before, and serve with lemon wedges.

Nutritional Facts

Per 3 servings

  • Calories: 662
  • Carbohydrate: 41g
  • Fat: 58g
  • Fiber: 17g
  • Protein: 28g
  • Sugar: 10g

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