Halloumi And Vegetables Skewers

Name: Halloumi And Vegetables Skewers
Yield: 6
Ingredients: ½ cup olive oil; ¼ cup sweet chilli sauce; 1 teaspoon salt; 1 teaspoon pepper; 1 ¼ cups halloumi cheese, cut into 1-inch (2 1/2cm) cubes; 1 courgette, cut into 1-inch pieces; 1 cup cherry tomatoes; 6 skewers bamboo skewer, soaked in water

Recipe by Evelyn Liu from tasty.co

Lunch

Ingredients

6 servings

•

½ cup olive oil
•

¼ cup sweet chilli sauce
•

1 teaspoon salt
•

1 teaspoon pepper

•

1 ¼ cups halloumi cheese, cut into 1-inch (2 1/2cm) cubes
•

1 courgette, cut into 1-inch pieces
•

1 cup cherry tomatoes
•

6 skewers bamboo skewer, soaked in water

Instructions

In a small bowl, mix together the olive oil, sweet chilli sauce, salt, and pepper.
On soaked bamboo sticks, skewer on the halloumi cubes, then courgette chunks and cherry tomatoes. Repeat until the skewer is full. Brush the sweet chilli oil mix onto to skewer.
On a coal BBQ, cook the steak skewers for 2-3 minutes a side, until the cheese and vegetables are soft and turn golden brown.
Enjoy!