Big Game Day Chili

Big Game Day Chili

Recipe by Beer and Food Guy from allrecipes.com

Dinner 2 Hr. 45 Mins.

Ingredients

16

16 servings

  • 2 tablespoons vegetable oil
  • 2 yellow onions, chopped
  • 1 sweet onion, chopped
  • 1 head garlic, peeled and minced
  • 1 yellow bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 2 pounds cubed beef stew meat
  • 2 pounds Italian sausage meat
  • 4 slices applewood smoked bacon, cut into 1-inch pieces
  • 2 (28 ounce) cans tomato sauce
  • 2 (6 ounce) cans tomato paste
  • 2 (14 ounce) cans black beans, rinsed and drained
  • 2 (14.5 ounce) cans kidney beans, rinsed and drained
  • 1 (7 ounce) can chipotle peppers in adobo sauce, chopped
  • 2 cups beef broth
  • 1 (12 fluid ounce) bottle dark beer
  • 0.25 teaspoon chili powder, or to taste
  • 0.25 cup crumbled dried oregano
  • 1 tablespoon fresh-ground black pepper
  • 2 teaspoons salt, or amount to taste
  • 2.5 ounces dark chocolate candy bar

Instructions

  • Heat the oil in a large deep pot over medium-high heat, and stir in the onions, garlic, and bell peppers. Cook and stir until the onions are transparent, about 5 minutes. Add the beef stew meat, sausage, and bacon. Cook until meats are evenly browned. Drain the fat.
  • Stir in the tomato sauce, tomato paste, black beans, kidney beans, chipotle peppers with sauce, beef broth, beer, chili powder, oregano, pepper, salt, and chocolate. Bring the mixture to a boil. Reduce heat to low and simmer for at least 1 hour; 2 hours is preferred.

Nutritional Facts

Per 16 servings

  • Calories: 544
  • Carbohydrate: 37g
  • Fat: 30g
  • Fiber: 11g
  • Protein: 33g
  • Sugar: 11g

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