Ingredients
4
4 servings
- •1 tablespoon cornstarch
- •1 tablespoon Kikkoman Soy Sauce
- •1 pound boneless pork, cut into 1-inch cubes
- •2 tablespoons vegetable oil
- •2 carrots, thinly sliced
- •1 onion, chunked
- •1 green bell pepper, cut into 1-inch squares
- •1 cup Kikkoman Sweet & Sour Sauce
- •1 (8 ounce) can pineapple chunks, drained
Instructions
- Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.
- Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
- Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.
- Add pineapple chunks; cook and stir only until pineapple is heated through.
Nutritional Facts
Per 4 servings
- Calories: 366
- Carbohydrate: 36g
- Fat: 16g
- Fiber: 3g
- Protein: 20g
- Sugar: 26g
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