Ingredients
2
2 servings
- •½ lb pork, chopped into bite size pieces
- •1 teaspoon salt
- •1 teaspoon corn flour
- •1 egg
- •1 cup corn flour
- •2 ½ cups oil
- •2 tablespoons oil
- •2 teaspoons garlic, crushed
- •½ green bell pepper, chopped
- •½ red bell pepper, chopped
- •⅔ cup pineapple
- •¼ cup white caster sugar
- •¼ cup rice vinegar
- •2 tablespoons ketchup
Instructions
- In a bowl, combine all marinade ingredients with the pork. Cover and leave to marinade in the fridge 20 minutes.
- Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated.
- In a medium-sized saucepan, heat the oil to 350˚F (180°C).
- Deep fry the pork pieces for about 3-4 minutes until the coating is golden brown and the pork is cooked throughout. Set aside.
- For the sauce, place a frying pan over a medium heat and add the oil.
- Sauté the garlic until fragrant, then fry the peppers until soften.
- Add in the pineapple and warm thorough.
- Add the sugar, vinegar, and ketchup, stir. Bring the mixture to a boil.
- Add the pork to the frying pan and coat everything evenly with the sauce.
- Serve top with sesame seeds.
- Nutrition Calories: 2299 Fat: 220 grams Carbs: 55 grams Fiber: 3 grams Sugars: 44 grams Protein: 35 grams
- Enjoy!
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