Ingredients
8
8 servings
- •3 cups water
- •1 (16 ounce) package thin spaghetti
- •1 tablespoon olive oil
- •18 ounces marinara sauce
- •1 (14.5 ounce) can diced tomatoes
- •12 ounces soy chorizo
- •1 teaspoon dried oregano
- •½ teaspoon cayenne pepper
- •½ teaspoon paprika
- •2 teaspoons chopped fresh basil
- •½ teaspoon freshly ground black pepper
- •fine sea salt to taste
Instructions
- Bring about 3 cups lightly salted water to a boil in a medium-sized pot. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Meanwhile, heat olive oil over medium heat in a large skillet. Add marinara sauce and diced tomatoes and stir. Add soy chorizo and mix until texture is even, 3 to 5 minutes. Add oregano, cayenne pepper, and paprika; reduce heat and simmer until pasta has finished cooking, about 8 minutes more. Add basil.
- Drain cooked pasta; top with sauce. Season with black pepper and salt.
Nutritional Facts
Per 8 servings
- Calories: 386
- Carbohydrate: 58g
- Fat: 10g
- Fiber: 5g
- Protein: 16g
- Sugar: 8g
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