Beans With Chorizo

Beans With Chorizo

Recipe by Jose Cacin from tasty.co

Dinner

Ingredients

6

6 servings

  • 1 lb beans, steeped in water for 12 hours
  • ½ lb chorizo, sliced
  • 1 onion, chopped
  • 1 ripe tomato, chopped
  • 1 carrot, chopped
  • 2 medium potatoes, diced
  • 2 peppers, one green and one red, both chopped
  • 3 cloves garlic, minced
  • 1 piece ham bone
  • 2 bay leaves
  • 1 qt water
  • 1 pimentón
  • extra virgin olive oil
  • salt

Instructions

  • Fry the onion and garlic for 5 minutes in an oil-coated saucepan on low heat. Once caramelized, add the chorizo and the ham bone and fry for a few more minutes.
  • Add the paprika and the beans, stir a little and cover with water. Add the vegetables and season with salt and pepper.
  • Bring to boil, lower the temperature to medium-low, and cook for about two hours with the lid on. During this time add half a glass of cold water twice.
  • Half an hour before the end of the cooking time, add the potatoes. Finally, remove the ham bone and bay leaf, mash the vegetables and return to the pot.
  • Serve warm.

Nutritional Facts

Per 6 servings

  • Calories: 343
  • Carbohydrate: 33g
  • Fat: 19g
  • Fiber: 6g
  • Protein: 17g
  • Sugar: 3g

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