Beans With Chorizo

Name: Beans With Chorizo
Yield: 6
Ingredients: 1 lb beans, steeped in water for 12 hours; ½ lb chorizo, sliced; 1 onion, chopped; 1 ripe tomato, chopped; 1 carrot, chopped; 2 medium potatoes, diced; 2 peppers, one green and one red, both chopped; 3 cloves garlic, minced; 1 piece ham bone; 2 bay leaves; 1 qt water; 1 pimentón; extra virgin olive oil; salt

Recipe by Jose Cacin from tasty.co

Dinner

Ingredients

6 servings

•

1 lb beans, steeped in water for 12 hours
•

½ lb chorizo, sliced
•

1 onion, chopped
•

1 ripe tomato, chopped
•

1 carrot, chopped
•

2 medium potatoes, diced
•

2 peppers, one green and one red, both chopped

•

3 cloves garlic, minced
•

1 piece ham bone
•

2 bay leaves
•

1 qt water
•

1 pimentón
•

extra virgin olive oil
•

salt

Instructions

Fry the onion and garlic for 5 minutes in an oil-coated saucepan on low heat. Once caramelized, add the chorizo and the ham bone and fry for a few more minutes.
Add the paprika and the beans, stir a little and cover with water. Add the vegetables and season with salt and pepper.
Bring to boil, lower the temperature to medium-low, and cook for about two hours with the lid on. During this time add half a glass of cold water twice.
Half an hour before the end of the cooking time, add the potatoes. Finally, remove the ham bone and bay leaf, mash the vegetables and return to the pot.
Serve warm.