Chicken and Chorizo Chili

Name: Chicken and Chorizo Chili
Total time: 65
Yield: 8
Ingredients: 1 tablespoon extra-virgin olive oil; ¾ pound chorizo sausage, chopped; 2 pounds ground chicken; ¼ cup chili powder; 1 ½ tablespoons ground cumin; 1 onion, chopped; 3 cloves garlic, finely chopped; 1 red bell pepper, chopped; 1 (15 ounce) can black beans, drained; 1 (15 ounce) can white beans, drained; 1 (12 fluid ounce) can or bottle beer; 1 (28 ounce) can fire-roasted diced tomatoes, with juice; 3 cups chicken stock; 1 (6 ounce) can tomato paste; salt to taste

Recipe by nschrader from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

8 servings

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1 tablespoon extra-virgin olive oil
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¾ pound chorizo sausage, chopped
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2 pounds ground chicken
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¼ cup chili powder
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1 ½ tablespoons ground cumin
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1 onion, chopped
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3 cloves garlic, finely chopped
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1 red bell pepper, chopped

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1 (15 ounce) can black beans, drained
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1 (15 ounce) can white beans, drained
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1 (12 fluid ounce) can or bottle beer
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1 (28 ounce) can fire-roasted diced tomatoes, with juice
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3 cups chicken stock
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1 (6 ounce) can tomato paste
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salt to taste

Instructions

Heat olive oil in a Dutch oven or a large pot over medium-high heat; cook and stir chorizo in hot oil until heated through, about 2 minutes. Remove chorizo using a slotted spoon to a bowl. Add chicken; cook and stir until chicken is browned and crumbly, 5 to 6 minutes. Season with chili powder and cumin.
Stir chorizo, onion, garlic, red bell pepper, black beans, and white beans into chicken; cook and stir until onion begin to soften, 5 to 6 minutes. Pour beer into chili; bring to a simmer. Add tomatoes, chicken stock, and tomato paste; simmer until heated through, about 5 minutes. Season with salt. Reduce heat to low and simmer until flavors blend, about 30 minutes.