Ingredients
4
4 servings
- •1 pound chorizo sausage
- •1 medium onion, chopped
- •1 cup canned black beans
- •1 cup frozen corn
- •6 leaves fresh basil, chopped
- •nonstick cooking spray
- •4 medium poblano peppers, halved lengthwise and seeded
- •¼ cup shredded Cheddar cheese, or to taste
Instructions
- Heat a large skillet over medium-high heat. Cook and stir chorizo and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Add beans and corn; mix well. Turn heat to medium-low and add basil. Cover and simmer for 10 minutes.
- Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with nonstick spray.
- Fill poblano peppers evenly with the chorizo mixture. Top with Cheddar cheese.
- Bake in the preheated oven until cheese melts, about 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 562
- Carbohydrate: 25g
- Fat: 38g
- Fiber: 7g
- Protein: 30g
- Sugar: 4g
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