Ingredients
6
6 servings
- •1 (16 ounce) package Italian herb polenta tube, cut into 1/2 inch slices (12 slices)
- •2 teaspoons extra-virgin olive oil
- •1 (2.25 ounce) can sliced ripe olives, drained
- •¼ cup shredded mozzarella cheese
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place polenta rounds on a cutting board and brush both sides with extra-virgin olive oil. Transfer 1/2 of the rounds to the air fryer basket.
- Air-fry for 15 minutes. Using tongs, flip rounds over, and cook for 5 minutes more. Sprinkle 1/2 of the sliced olives over the polenta and top with 1/2 of the mozzarella cheese. Cook until cheese has melted, about 2 more minutes.
- Repeat with remaining half of polenta rounds, olives, and mozzarella cheese.
Nutritional Facts
Per 6 servings
- Calories: 90
- Carbohydrate: 12g
- Fat: 3g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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