Grilled Polenta Bites with Black Bean Salsa

Name: Grilled Polenta Bites with Black Bean Salsa
Total time: 30
Yield: 8
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 Roma tomato, seeded and diced; ¼ cup diced red onion; 1 jalapeno pepper, seeded and minced; 2 tablespoons chopped cilantro; 1 ½ tablespoons lime juice; 1 teaspoon salt; 1 (16 ounce) tube polenta, cut into 1/2-inch rounds; 2 tablespoons olive oil; salt and ground black pepper to taste

Recipe by Soup Loving Nicole from allrecipes.com

Dinner,Side Dish 30 Mins.

Ingredients

8 servings

•

1 (15 ounce) can black beans, rinsed and drained
•

1 Roma tomato, seeded and diced
•

¼ cup diced red onion
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1 jalapeno pepper, seeded and minced
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2 tablespoons chopped cilantro

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1 ½ tablespoons lime juice
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1 teaspoon salt
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1 (16 ounce) tube polenta, cut into 1/2-inch rounds
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2 tablespoons olive oil
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salt and ground black pepper to taste

Instructions

Combine black beans, tomato, onion, jalapeno, cilantro, lime juice, and 1 teaspoon salt in a bowl. Stir to combine. Set aside.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Lay polenta rounds on a clean work surface and brush the tops with olive oil. Flip the rounds over and brush the other side with olive oil. Lightly season one side.
Grill polenta rounds for 5 minutes. Using a spatula, flip them over and grill for 5 minutes longer. Top with black bean salsa just before serving.