Air Fryer Portobello Pizzas for Two
Recipe by Soup Loving Nicole from allrecipes.com
Dinner 13 Mins.
Ingredients
2
2 servings
- •2 tablespoons olive oil
- •2 portobello mushroom caps, gills removed
- •1 teaspoon Italian seasoning
- •6 tablespoons pizza sauce
- •5 tablespoons shredded mozzarella cheese, divided
- •2 tablespoons sliced black olives
- •8 pepperoni slices
Instructions
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Rub 1 tablespoon olive oil over each mushroom. Sprinkle 1/2 teaspoon Italian seasoning inside each. Set mushrooms in the air fryer basket, cap sides up. Air fry for 3 minutes.
- Flip mushrooms over so that the cap is facedown in the basket. Divide pizza sauce between the 2 mushrooms. Cover with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air fry for 3 minutes.
- Place 4 pepperoni slices on each pizza and cover with remaining mozzarella cheese. It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizza.
- Air fry until cheese is melted and pepperoni is browned, about 2 minutes.
Nutritional Facts
Per 2 servings
- Calories: 245
- Carbohydrate: 7g
- Fat: 21g
- Fiber: 2g
- Protein: 8g
- Sugar: 2g
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