Slow Cooker Island Beef

Name: Slow Cooker Island Beef
Total time: 450
Yield: 6
Ingredients: 1 (20 ounce) can unsweetened pineapple chunks in juice, undrained; 2 ½ pounds cubed beef stew meat; 2 large onions, cut into wedges; ½ cup beef broth; 3 tablespoons red wine vinegar; 2 garlic cloves, crushed; ¾ teaspoon seasoned salt; ¾ teaspoon ground paprika; ¼ teaspoon ground black pepper; 1 green bell pepper, diced; 1 red bell pepper, diced; 3 tablespoons brown sugar; 1 ½ tablespoons cornstarch; 2 tablespoons soy sauce; 2 tablespoons red wine vinegar; 2 large tomatoes, cut into wedges

Recipe by Cat Lady Cyndi from allrecipes.com

Dinner 8 Hr. 30 Mins.

Ingredients

6 servings

•

1 (20 ounce) can unsweetened pineapple chunks in juice, undrained
•

2 ½ pounds cubed beef stew meat
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2 large onions, cut into wedges
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½ cup beef broth
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3 tablespoons red wine vinegar
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2 garlic cloves, crushed
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¾ teaspoon seasoned salt
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¾ teaspoon ground paprika

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¼ teaspoon ground black pepper
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1 green bell pepper, diced
•

1 red bell pepper, diced
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3 tablespoons brown sugar
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1 ½ tablespoons cornstarch
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2 tablespoons soy sauce
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2 tablespoons red wine vinegar
•

2 large tomatoes, cut into wedges

Instructions

Drain the pineapple juice into a slow cooker, reserving the pineapple chunks. Place the beef, onions, beef broth, 3 tablespoons red wine vinegar, garlic, seasoned salt, paprika, and black pepper into the slow cooker with the juice. Mix well, cover, and cook on Low until the beef is tender, 6 to 6 1/2 hours.
Increase the setting to High and stir in green bell pepper, red bell pepper, and brown sugar. In a small bowl, mix together the cornstarch, soy sauce, and 2 tablespoons red wine vinegar until smooth; stir the mixture into the slow cooker, blending well. Cover and cook for 1 more hour. Just before serving, lightly stir in the tomatoes and reserved pineapple chunks.