Slow Cooker Irish Beef Stew

Name: Slow Cooker Irish Beef Stew
Total time: 275
Yield: 8
Ingredients: 2 pounds cubed beef stew meat; 2 tablespoons all-purpose flour; 2 tablespoons vegetable oil; 2 large potatoes, peeled and cubed; 2 medium carrots, peeled and chopped; 1 medium onion, cut into chunks; 1 (14 ounce) can diced tomatoes; 1 cup brewed coffee; 1 envelope onion soup mix; 2 cubes beef bouillon; 1 tablespoon low-sodium soy sauce; 1 tablespoon Dijon mustard

Recipe by Jill Brune Lash from allrecipes.com

Dinner 5 Hr. 35 Mins.

Ingredients

8 servings

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2 pounds cubed beef stew meat
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2 tablespoons all-purpose flour
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2 tablespoons vegetable oil
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2 large potatoes, peeled and cubed
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2 medium carrots, peeled and chopped
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1 medium onion, cut into chunks

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1 (14 ounce) can diced tomatoes
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1 cup brewed coffee
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1 envelope onion soup mix
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2 cubes beef bouillon
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1 tablespoon low-sodium soy sauce
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1 tablespoon Dijon mustard

Instructions

Coat beef thoroughly with flour.
Heat oil in a large saute pan over medium heat. Add beef and cook until browned on all sides, 7 to 10 minutes.
Transfer beef to a slow cooker and add potatoes, carrots, onion, diced tomatoes, coffee, soup mix, bouillon cubes, soy sauce, and mustard.
Cook on Low until beef and vegetables are tender, 4 to 5 hours.