Ingredients
4
4 servings
- •1 tablespoon extra-virgin olive oil
- •½ pound Italian sausage
- •⅓ cup diced onion
- •2 anchovy fillets
- •⅓ cup diced bell pepper
- •½ cup sliced mushrooms
- •2 tablespoons sliced black olives
- •¾ cup brown rice rotini pasta
- •¼ cup Merlot wine
- •1 ½ cups pasta sauce
- •½ cup shredded mozzarella cheese
- •½ teaspoon garlic powder
- •¼ teaspoon Italian seasoning
- •salt and ground black pepper to taste
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, sausage, onion, and anchovies to the Instant Pot® once hot. Cook and stir, breaking up sausage until browned, about 5 minutes. Mix in bell pepper, mushrooms, and olives; stir to combine. Cancel Saute function.
- Scatter pasta evenly on top of sausage mixture. Pour in red wine. Spread pasta sauce evenly on top of the pasta, but do not stir.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Sprinkle mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper on top of the pasta. Stir to incorporate. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 375
- Carbohydrate: 30g
- Fat: 20g
- Fiber: 4g
- Protein: 16g
- Sugar: 11g
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