Instant Pot® Pizza Pasta

Instant Pot® Pizza Pasta

Recipe by thedailygourmet from allrecipes.com

Dinner 60 Mins.

Ingredients

4

4 servings

  • 1 tablespoon extra-virgin olive oil
  • ½ pound Italian sausage
  • ⅓ cup diced onion
  • 2 anchovy fillets
  • ⅓ cup diced bell pepper
  • ½ cup sliced mushrooms
  • 2 tablespoons sliced black olives
  • ¾ cup brown rice rotini pasta
  • ¼ cup Merlot wine
  • 1 ½ cups pasta sauce
  • ½ cup shredded mozzarella cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon Italian seasoning
  • salt and ground black pepper to taste

Instructions

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, sausage, onion, and anchovies to the Instant Pot® once hot. Cook and stir, breaking up sausage until browned, about 5 minutes. Mix in bell pepper, mushrooms, and olives; stir to combine. Cancel Saute function.
  • Scatter pasta evenly on top of sausage mixture. Pour in red wine. Spread pasta sauce evenly on top of the pasta, but do not stir.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
  • Sprinkle mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper on top of the pasta. Stir to incorporate. Serve immediately.

Nutritional Facts

Per 4 servings

  • Calories: 375
  • Carbohydrate: 30g
  • Fat: 20g
  • Fiber: 4g
  • Protein: 16g
  • Sugar: 11g

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