Ingredients
18
18 servings
- •1 tablespoon olive oil
- •1 large onion, chopped
- •3 large cloves garlic, minced
- •2 (28 ounce) cans tomato sauce
- •1 (28 ounce) can diced tomatoes
- •¾ cup Merlot wine
- •1 (6 ounce) can tomato paste
- •3 tablespoons chicken bouillon granules
- •3 tablespoons dried basil leaves
- •3 tablespoons Italian seasoning
- •salt and ground black pepper to taste
Instructions
- Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes.
- Sit tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon granules, basil, Italian seasoning, salt, and pepper with the onion mixture. Bring the mixture to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1 hour.
Nutritional Facts
Per 18 servings
- Calories: 64
- Carbohydrate: 10g
- Fat: 1g
- Fiber: 3g
- Protein: 2g
- Sugar: 6g
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