Instant Pot Quick and Easy Spaghetti Sauce

Name: Instant Pot Quick and Easy Spaghetti Sauce
Total time: 65
Yield: 6
Ingredients: 2 tablespoons olive oil; 2 yellow onions, chopped; 2 cloves garlic, minced; 1 carrot, chopped; 1 celery stalk, chopped; 3 pounds plum tomatoes; 1 teaspoon dried oregano; 1 teaspoon Italian seasoning; 1 teaspoon sea salt; 1 teaspoon dried basil; 0.5 teaspoon ground black pepper

Recipe by Fioa from allrecipes.com

1 Hr. 5 Mins.

Ingredients

6 servings

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2 tablespoons olive oil
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2 yellow onions, chopped
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2 cloves garlic, minced
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1 carrot, chopped
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1 celery stalk, chopped
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3 pounds plum tomatoes

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1 teaspoon dried oregano
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1 teaspoon Italian seasoning
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1 teaspoon sea salt
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1 teaspoon dried basil
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0.5 teaspoon ground black pepper

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat olive oil and stir in onions and garlic; cook until soft and translucent, about 5 minutes. Add carrot, celery, and tomatoes; cook until tender, about 4 minutes. Season with oregano, Italian seasoning, salt, basil, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Blend with an immersion blender to desired consistency.