Raw Pad Thai

Raw Pad Thai

Recipe by Raw_Angel from allrecipes.com

Dinner 30 Mins.

Ingredients

4

4 servings

  • 2 zucchini, ends trimmed
  • 2 carrots
  • 1 head red cabbage, thinly sliced
  • 1 red bell pepper, thinly sliced
  • ½ cup bean sprouts
  • ¾ cup raw almond butter
  • 2 oranges, juiced
  • 2 tablespoons raw honey
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon Nama Shoyu (raw soy sauce)
  • 1 tablespoon unpasteurized miso
  • 1 clove garlic, minced
  • ¼ teaspoon cayenne pepper

Instructions

  • Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. Place on individual plates.
  • Slice carrots into long strips with vegetable peeler similar to the zucchini.
  • Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.
  • Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.
  • Pour half of sauce into cabbage mixture and toss to coat.
  • Top zucchini 'noodles' with cabbage mixture. Pour remaining sauce over each portion.

Nutritional Facts

Per 4 servings

  • Calories: 452
  • Carbohydrate: 46g
  • Fat: 29g
  • Fiber: 12g
  • Protein: 14g
  • Sugar: 23g

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