Ingredients
4
4 servings
- •2 tablespoons vegetable oil
- •1 medium onion, thinly sliced
- •2 medium zucchinis, cut into thin strips
- •2 tablespoons teriyaki sauce
- •1 tablespoon soy sauce
- •1 tablespoon toasted sesame seeds
- •ground black pepper
Instructions
- Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes. Add zucchini, and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini are tender, about 5 minutes. Stir in ground pepper, and serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 110
- Carbohydrate: 8g
- Fat: 8g
- Fiber: 2g
- Protein: 3g
- Sugar: 5g
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