Roasted Curry-Spiced Sweet Potatoes and Cauliflower

Name: Roasted Curry-Spiced Sweet Potatoes and Cauliflower
Total time: 35
Yield: 4
Ingredients: 2 sweet potatoes, peeled and cut into 3/4-inch chunks; 0.5 head cauliflower, cut into bite-size pieces; 0.25 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1 tablespoon curry powder; 1 tablespoon maple syrup; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon sea salt

Recipe by ChefLaura from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

4 servings

•

2 sweet potatoes, peeled and cut into 3/4-inch chunks
•

0.5 head cauliflower, cut into bite-size pieces
•

0.25 teaspoon freshly ground black pepper
•

2 tablespoons olive oil
•

1 tablespoon curry powder

•

1 tablespoon maple syrup
•

2 cloves garlic, minced
•

1 teaspoon dried thyme
•

1 teaspoon sea salt

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Combine sweet potatoes, cauliflower, black pepper, olive oil, curry powder, maple syrup, garlic, thyme, and salt together in a bowl until evenly coated; spread onto the prepared baking sheet.
Bake in the preheated oven until vegetables are tender and lightly browned, about 20 minutes.