Roasted Curry-Spiced Sweet Potatoes and Cauliflower

Roasted Curry-Spiced Sweet Potatoes and Cauliflower

Recipe by ChefLaura from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

4

4 servings

  • 2 sweet potatoes, peeled and cut into 3/4-inch chunks
  • 0.5 head cauliflower, cut into bite-size pieces
  • 0.25 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon curry powder
  • 1 tablespoon maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Combine sweet potatoes, cauliflower, black pepper, olive oil, curry powder, maple syrup, garlic, thyme, and salt together in a bowl until evenly coated; spread onto the prepared baking sheet.
  • Bake in the preheated oven until vegetables are tender and lightly browned, about 20 minutes.

Nutritional Facts

Per 4 servings

  • Calories: 197
  • Carbohydrate: 32g
  • Fat: 7g
  • Fiber: 6g
  • Protein: 4g
  • Sugar: 10g

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