Easy Plant-Based Cauliflower Curry

Name: Easy Plant-Based Cauliflower Curry
Total time: 45
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 2 teaspoons curry powder, or to taste; 1 (14 ounce) can coconut milk; 1 head cauliflower, broken into florets; 1 pinch saffron; 1 cup cooked basmati rice

Recipe by Bekka Burdyshaw from allrecipes.com

Dinner 45 Mins.

Ingredients

4 servings

•

1 tablespoon olive oil
•

1 medium onion, diced
•

2 cloves garlic, minced
•

2 teaspoons curry powder, or to taste

•

1 (14 ounce) can coconut milk
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1 head cauliflower, broken into florets
•

1 pinch saffron
•

1 cup cooked basmati rice

Instructions

Heat olive oil in a large skillet over medium-high heat. Add onion and garlic and cook until onions are soft and translucent, about 5 minutes. Add curry powder and pan-fry in the hot oil for 2 to 3 minutes. Pour in coconut milk and stir to combine. Add cauliflower florets, coating them in the sauce.
Cover, reduce heat, and simmer over low heat until cauliflower reaches desired softness, about 30 minutes. Top with a sprinkle of saffron and serve with basmati rice.