Ingredients
12
12 servings
- •12 large eggs
- •1 onion, sliced into rings
- •1 cup distilled white vinegar
- •1 cup water
- •10 cloves garlic, peeled
- •0.25 cup white sugar
Instructions
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- Place eggs and onion into a 1-quart jar.
- Combine vinegar, water, garlic, and sugar in a medium saucepan; bring to a boil. Remove from heat and allow to cool, about 15 minutes.
- Pour vinegar mixture over eggs and cover with a lid. Refrigerate for 1 week before serving.
Nutritional Facts
Per 12 servings
- Calories: 95
- Carbohydrate: 6g
- Fat: 5g
- Fiber: 0g
- Protein: 7g
- Sugar: 5g
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