Zucchini Pizza

Zucchini Pizza

Recipe by SCERMINARA from allrecipes.com

Appetizer,Snack 25 Mins.

Ingredients

4

4 servings

  • ¼ cup olive oil, or as needed
  • 1 large zucchini, sliced into 1/4-inch pieces
  • ⅛ teaspoon red pepper flakes (Optional)
  • ⅛ teaspoon garlic salt, or to taste
  • ⅛ teaspoon onion salt, or to taste
  • ¼ cup grated Romano cheese
  • 1 cup tomato sauce
  • 1 cup shredded Mexican 4-cheese blend

Instructions

  • Heat enough olive oil to coat the bottom of a large skillet over medium heat; arrange zucchini slices in the hot oil. Sprinkle zucchini slices with red pepper flakes, garlic salt, and onion salt. Fry until zucchini slices are slightly softened, 3 to 4 minutes per side.
  • Sprinkle each slice with Romano cheese and spoonful of tomato sauce; cook until cheese just begins to melt, 2 to 3 minutes. Top tomato sauce layer with Mexican cheese blend; cover skillet and cook until cheese melts, about 5 minutes.

Nutritional Facts

Per 4 servings

  • Calories: 306
  • Carbohydrate: 7g
  • Fat: 27g
  • Fiber: 2g
  • Protein: 12g
  • Sugar: 4g

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