Ingredients
4
4 servings
- •¼ cup olive oil, or as needed
- •1 large zucchini, sliced into 1/4-inch pieces
- •⅛ teaspoon red pepper flakes (Optional)
- •⅛ teaspoon garlic salt, or to taste
- •⅛ teaspoon onion salt, or to taste
- •¼ cup grated Romano cheese
- •1 cup tomato sauce
- •1 cup shredded Mexican 4-cheese blend
Instructions
- Heat enough olive oil to coat the bottom of a large skillet over medium heat; arrange zucchini slices in the hot oil. Sprinkle zucchini slices with red pepper flakes, garlic salt, and onion salt. Fry until zucchini slices are slightly softened, 3 to 4 minutes per side.
- Sprinkle each slice with Romano cheese and spoonful of tomato sauce; cook until cheese just begins to melt, 2 to 3 minutes. Top tomato sauce layer with Mexican cheese blend; cover skillet and cook until cheese melts, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 306
- Carbohydrate: 7g
- Fat: 27g
- Fiber: 2g
- Protein: 12g
- Sugar: 4g
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