Ingredients
2
2 servings
- •2 tablespoons olive oil
- •1 small onion, chopped
- •1 clove garlic, minced
- •2 small zucchini, cubed
- •1 teaspoon tomato paste
- •1 beefsteak tomato, cubed
- •1 teaspoon herbes de Provence, or more to taste
- •salt and freshly ground black pepper to taste
- •1 pinch white sugar
- •1 tablespoon chopped fresh basil leaves, or to taste
Instructions
- Heat olive oil in a large skillet over medium heat and cook onion until soft and translucent, 3 to 5 minutes. Add garlic and cook for 30 seconds. Add zucchini and cook until softened, about 3 minutes.
- Stir in tomato paste and tomato. Season with herbes de Provence, salt, black pepper, and sugar. Stir in basil and serve.
Nutritional Facts
Per 2 servings
- Calories: 172
- Carbohydrate: 12g
- Fat: 14g
- Fiber: 3g
- Protein: 3g
- Sugar: 6g
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