Ingredients
6
6 servings
- •1 tablespoon olive oil
- •0.5 red onion, diced
- •salt and pepper to taste
- •4 zucchini, halved and sliced
- •0.5 pound fresh mushrooms, sliced
- •1 tomato, diced
- •1 clove garlic, minced
- •1 teaspoon Italian seasoning
Instructions
- Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Stir in zucchini and mushrooms. When zucchini begins to soften, add tomatoes, garlic and Italian seasoning. Cook until heated through.
Nutritional Facts
Per 6 servings
- Calories: 68
- Carbohydrate: 9g
- Fat: 3g
- Fiber: 3g
- Protein: 3g
- Sugar: 3g
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