Homemade Green Enchilada Sauce with Tomatillos

Name: Homemade Green Enchilada Sauce with Tomatillos
Total time: 60
Yield: 6
Ingredients: 8 cups water; 2 tomatoes, halved; 12 jalapeno peppers, stems removed; 1 large white onion, quartered; 10 tomatillos, halved; 8 serrano peppers, stems removed; 6 cloves garlic, peeled; salt and ground black pepper to taste

Recipe by Taylor Chambers from allrecipes.com

Dinner 60 Mins.

Ingredients

6 servings

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8 cups water
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2 tomatoes, halved
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12 jalapeno peppers, stems removed
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1 large white onion, quartered

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10 tomatillos, halved
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8 serrano peppers, stems removed
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6 cloves garlic, peeled
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salt and ground black pepper to taste

Instructions

Combine water, tomatoes, jalapeno peppers, onion, tomatillos, serrano peppers, and garlic in a large pot. Bring to a boil. Reduce heat and cook until vegetables are fork-tender, about 30 minutes.
Transfer the vegetables to a blender with a slotted spoon, allowing the cooking liquid to drain back into the pot. Cover the blender and hold the lid down with a potholder; pulse a few times to combine. Blend until smooth, 1 to 2 minutes. Season sauce with salt and pepper.