Red Enchilada Sauce

Name: Red Enchilada Sauce
Total time: 30
Yield: 8
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1 (6 ounce) can tomato sauce; 0.25 cup salsa; 2.5 teaspoons chili powder; 1 teaspoon minced onion; 1 teaspoon dried parsley; 0.5 teaspoon dried basil; 0.5 teaspoon dried oregano; 0.25 teaspoon ground cumin; 0.125 teaspoon ground black pepper; 0.125 teaspoon salt; 1.5 cups water

Recipe by Sara from allrecipes.com

Lunch,Dinner 30 Mins.

Ingredients

8 servings

•

1 tablespoon olive oil
•

2 cloves garlic, minced
•

1 (6 ounce) can tomato sauce
•

0.25 cup salsa
•

2.5 teaspoons chili powder
•

1 teaspoon minced onion
•

1 teaspoon dried parsley

•

0.5 teaspoon dried basil
•

0.5 teaspoon dried oregano
•

0.25 teaspoon ground cumin
•

0.125 teaspoon ground black pepper
•

0.125 teaspoon salt
•

1.5 cups water

Instructions

Heat olive oil in a large saucepan over medium heat. Sauté garlic in hot oil for 1 to 2 minutes. Add tomato sauce, salsa, chili powder, onion, parsley, basil, oregano, cumin, black pepper, and salt.
Stir in water; bring to a boil. Reduce heat to low and simmer for 15 to 20 minutes.