Beef Enchiladas

Name: Beef Enchiladas
Total time: 60
Yield: 6
Ingredients: 1 cup chopped onion; 1 pound sirloin steak, cut into bite size strips; 1 teaspoon minced garlic; 2 (7 ounce) cans diced green chile peppers; 4 cups tomato sauce, divided; 2 teaspoons chili powder; 1 (12 ounce) package corn tortillas; 0.5 cup fresh salsa; 0.75 cup chopped black olives, drained; 2 cups shredded Cheddar cheese; 0.5 cup sour cream; 0.33333298563957 cup chopped green onion

Recipe by Sara from allrecipes.com

Dinner 60 Mins.

Ingredients

6 servings

•

1 cup chopped onion
•

1 pound sirloin steak, cut into bite size strips
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1 teaspoon minced garlic
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2 (7 ounce) cans diced green chile peppers
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4 cups tomato sauce, divided
•

2 teaspoons chili powder

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1 (12 ounce) package corn tortillas
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0.5 cup fresh salsa
•

0.75 cup chopped black olives, drained
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2 cups shredded Cheddar cheese
•

0.5 cup sour cream
•

0.33333298563957 cup chopped green onion

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
In a skillet over medium heat, sauté onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until meat is no longer pink. Pour in tomato sauce and chili powder. Mix thoroughly and heat through. Remove from heat.
Spoon a little of meat mixture into a corn tortilla and add small amounts of salsa, Cheddar cheese, and olives. Fold tortilla up and place in the prepared casserole dish. Repeat for remaining tortillas using up all of meat mixture. Reserve 1/2 cup of Cheddar cheese for topping.
Pour other half of tomato sauce and sour cream over all of tortillas. Top with green onions and 1/2 cup of reserved Cheddar cheese.
Bake 30 minutes in the preheated oven, or until hot and bubbly.