Butternut Squash Au Gratin

Butternut Squash Au Gratin

Recipe by Campbell's from tasty.co

Meal 30 Mins.

Ingredients

9

9 servings

  • 1 tablespoon unsalted butter
  • 2 cloves garlic, minced
  • 1 tablespoon all purpose flour
  • 1 cup milk
  • 1 can Campbell's® Cream of Chicken Soup
  • ¼ teaspoon onion powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon fresh thyme leaf, roughly chopped (option to use dried)
  • ½ cup shredded sharp cheddar cheese
  • ½ cup shredded gruyère cheese
  • ¼ cup grated parmesan cheese
  • 1 butternut squash, halved lengthwise and sliced into ⅛-inch-thick slices
  • ½ cup shredded sharp cheddar cheese
  • ½ cup shredded gruyère cheese
  • ⅓ cup seasoned bread crumbs
  • 1 tablespoon fresh thyme leaf, roughly chopped (option to use dried)

Instructions

  • Preheat the oven to 425°F (220°C).
  • Melt the butter in a medium saucepan over medium-low heat. Add the garlic and cook until fragrant, about 1 minute. Add the flour and stir for 1 minute more, or until the flour turns light golden brown in color. Slowly pour the milk, stirring constantly, and cook, still stirring, until the mixture thickens slightly, 2–3 minutes.
  • Add the Campbell’s® Cream of Chicken Soup and stir to combine. Add the onion powder; salt; pepper; thyme; and the cheddar, Gruyère, and Parmesan cheeses. Stir for about 2 minutes, or until the cheese has melted completely. Remove the pot from the heat.
  • Arrange ⅓ of the butternut squash slices on the bottom of an 8-inch square baking dish. Spread ⅓ of the sauce on top of the squash. Repeat with the remaining squash and sauce to make 2 more layers.
  • Bake the gratin for 35 minutes, until the butternut squash is tender.
  • Remove the gratin from the oven and turn the broiler on high.
  • Sprinkle the cheddar and Gruyère cheeses over the gratin in an even layer. Top with the bread crumbs and thyme.
  • Return the gratin to the oven and broil until the cheese is melted and the bread crumbs are toasted, 1–3 minutes. Keep a close eye on the dish to prevent burning.
  • Allow the gratin to cool for about 10 minutes before slicing and serving.
  • Enjoy!

Nutritional Facts

Per 9 servings

  • Calories: 354
  • Carbohydrate: 27g
  • Fat: 19g
  • Fiber: 4g
  • Protein: 19g
  • Sugar: 5g

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