Ingredients
16
16 servings
- •1 cup water
- •1 cup white sugar
- •½ cup mint leaves, packed
- •¼ cup grated lime zest
- •1 cup freshly squeezed lime juice
- •1 ½ cups citrus-flavored sparkling water
- •2 tablespoons rum (Optional)
Instructions
- Heat the water, sugar, and mint leaves in a saucepan over medium heat, and stir until the sugar is dissolved. Bring the mixture to a boil, reduce heat, and simmer for 3 to 5 minutes to extract the mint flavor. Set the mixture aside to cool, and strain out the mint leaves.
- Pour the cooled mint mixture, lime zest, lime juice, sparkling water, and rum into a bowl and mix well. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. Serve immediately for a softer texture, or freeze in a sealed container for a harder sorbet. Let hard-frozen sorbet thaw a few minutes before serving.
Nutritional Facts
Per 16 servings
- Calories: 57
- Carbohydrate: 14g
- Fiber: 0g
- Protein: 0g
- Sugar: 13g
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