Ingredients
10
10 servings
- •2 quarts canola oil for frying
- •1 egg
- •3 tablespoons water
- •1 (16 ounce) jar pizza sauce
- •1 (8 ounce) package sliced pepperoni
- •1 cup shredded mozzarella cheese
- •1 (14 ounce) package egg roll wrappers
Instructions
- Heat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C). Whisk egg and water together in a small bowl.
- Combine the pizza sauce and pepperoni in a blender or food processor. Process until pepperoni is well chopped and the sauce has thickened. Transfer sauce to a large bowl, and stir in mozzarella.
- Lay out one eggroll wrapper on work surface. Place 1 tablespoon filling at the bottom center of the wrapper, leaving 1/2 inch border on each side. Lightly brush the wrapper edges with the egg mixture. Fold over both sides; roll up to encase filling in wrapper. Repeat with remaining wrappers and filling.
- Deep fry pizza rolls in batches until crisp and golden brown, 5-9 minutes.
Nutritional Facts
Per 10 servings
- Calories: 438
- Carbohydrate: 27g
- Fat: 30g
- Fiber: 1g
- Protein: 13g
- Sugar: 2g
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