Ingredients
8
8 servings
- •1 (12 ounce) package CAULIPOWER® Cauliflower Pizza Crusts
- •6 ounces broccoli coleslaw mix
- •3 tablespoons very thinly sliced red onion
- •1 tablespoon olive oil
- •½ cup peanut sauce
- •⅔ cup diced cooked chicken
- •½ cup shredded mozzarella cheese
- •2 tablespoons chopped fresh basil
- •2 tablespoons chopped fresh cilantro
- •1 tablespoon chopped fresh mint
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Line a baking sheet with parchment paper. Place broccoli slaw and red onion on the parchment paper, drizzle with olive oil, and toss to coat.
- Bake for 5 minutes; remove from oven, and set aside. Leave oven on.
- Spread 1/2 of the peanut sauce on one of the pizza crusts. Top with broccoli-onion mixture, 1/2 of the chicken, and 1/2 of the mozzarella cheese. Repeat with second crust and remaining ingredients.
- Place pizzas directly on oven rack and bake until crust is golden brown, 13 to 15 minutes.
- Sprinkle basil, cilantro, and mint on each pizza before serving.
Nutritional Facts
Per 8 servings
- Calories: 240
- Carbohydrate: 23g
- Fat: 13g
- Fiber: 3g
- Protein: 8g
- Sugar: 2g
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