Ingredients
12
12 servings
- •1 (13.8 ounce) package Pillsbury® classic pizza crust
- •1 cup marinara sauce, divided
- •0.5 cup shredded mozzarella cheese
- •0.25 cup freshly grated Parmesan cheese
- •0.5 cup thinly sliced pepperoni, cut in halves
- •2 tablespoons minced onion
- •0.5 teaspoon Italian seasoning
- •0.5 teaspoon garlic powder
- •0.25 teaspoon red pepper flakes
Instructions
- Place pizza dough on a lightly floured work surface, and press into a rectangle. Spread a thin layer of marinara sauce on the dough to within 1/2 inch of the crust edges (you will not need all of the sauce), and top with mozzarella and Parmesan cheeses.
- Evenly distribute pepperoni and onion over the cheeses, and sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
- Tightly roll up the dough to form a log, pinching the seam together to seal. Transfer dough to the refrigerator for 10 minutes to make slicing easier.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Using a serrated knife, slice the log into 12 individual rolls and set onto the prepared baking sheet.
- Bake in the preheated oven until pizza rolls are golden brown in color and the cheese has melted, 10 to 12 minutes.
- Serve pizza rolls with the remaining warmed marinara as a dipping sauce.
Nutritional Facts
Per 12 servings
- Calories: 165
- Carbohydrate: 19g
- Fat: 7g
- Fiber: 1g
- Protein: 7g
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