Ingredients
4
4 servings
- •1 onion, chopped
- •¼ cup vegetable oil
- •1 pound potatoes, peeled and cubed
- •1 teaspoon salt
- •½ teaspoon cayenne pepper
- •½ teaspoon ground turmeric
- •¼ teaspoon ground cumin
- •2 tomatoes, chopped
Instructions
- Lightly brown onion in oil in a medium size skillet.
- Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.
- Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 235
- Carbohydrate: 26g
- Fat: 14g
- Fiber: 4g
- Protein: 3g
- Sugar: 4g
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