Aloo Palak (Stir-Fried Indian Potatoes and Spinach)
Recipe by Cody Harris from allrecipes.com
Dinner 50 Mins.
Ingredients
4
4 servings
- •2 cloves garlic, peeled
- •1 (1/2 inch) piece fresh ginger
- •2 tablespoons vegetable oil, divided, or as needed
- •1 onion, chopped
- •1 teaspoon ground cumin
- •1 teaspoon ground coriander
- •½ teaspoon cayenne pepper
- •½ teaspoon ground turmeric
- •2 potatoes, peeled and chopped
- •2 roma (plum) tomatoes, chopped
- •2 bunches fresh spinach, chopped
- •salt to taste
Instructions
- Grind garlic and ginger together to make a paste.
- Heat 1 tablespoon oil in a pot over medium-high heat. Saute onion in the hot oil until translucent, 5 to 7 minutes. Add cumin, coriander, cayenne, and turmeric. Add ginger-garlic paste. Mix well. Stir in remaining oil, potatoes, and tomatoes; cook until oil leaves the side of the pan, about 5 minutes. Add spinach and salt; continue to cook over medium heat until potatoes are tender, about 20 minutes. Serve.
Nutritional Facts
Per 4 servings
- Calories: 218
- Carbohydrate: 33g
- Fat: 8g
- Fiber: 8g
- Protein: 8g
- Sugar: 5g
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