Gobi Aloo (Indian Style Cauliflower with Potatoes)
Recipe by SHAHZADI from allrecipes.com
Dinner,Side Dish 35 Mins.
Ingredients
4
4 servings
- •1 tablespoon vegetable oil
- •1 teaspoon cumin seeds
- •1 teaspoon minced garlic
- •1 teaspoon ginger paste
- •2 medium potatoes, peeled and cubed
- •½ teaspoon ground turmeric
- •½ teaspoon paprika
- •1 teaspoon ground cumin
- •½ teaspoon garam masala
- •salt to taste
- •1 pound cauliflower
- •1 teaspoon chopped fresh cilantro
Instructions
- Heat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic, and ginger paste. Cook about 1 minute until garlic is lightly browned. Add the potatoes. Season with turmeric, paprika, cumin, garam masala, and salt. Cover and continue cooking 5 to 7 minutes stirring occasionally.
- Mix the cauliflower and cilantro into the saucepan. Reduce heat to low and cover. Stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.
Nutritional Facts
Per 4 servings
- Calories: 135
- Carbohydrate: 23g
- Fat: 4g
- Fiber: 4g
- Protein: 4g
- Sugar: 4g
Related Recipes
Aloo Gobi ki Subzi (Potatoes and Cauliflower)
Aloo Gobi
Aloo Gobi Masala (Cauliflower and Potato Curry)
Alicia's Aloo Gobi
Sheet Pan Aloo Gobi
Indian Potatoes and Cauliflower (Aloo Gobi)
Indian Cauliflower
Cauliflower and Potato Stir-Fry - East Indian Recipe
Weeknight Aloo Gobi Saag
Aloo Palak (Stir-Fried Indian Potatoes and Spinach)
Aloo Phujia
