Ingredients
4
4 servings
- •1 onion, chopped
- •½ cup soy sauce
- •3 fresh hot chile peppers, seeded and chopped
- •¼ cup white vinegar
Instructions
- Stir together the soy sauce, onion, chile peppers, and vinegar in a small bowl.
Nutritional Facts
Per 4 servings
- Calories: 54
- Carbohydrate: 11g
- Fat: 0g
- Fiber: 2g
- Protein: 3g
- Sugar: 5g
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