Authentic Chile con Queso

Name: Authentic Chile con Queso
Total time: 25
Yield: 8
Ingredients: 2 tablespoons vegetable oil; ½ onion, diced; 1 tomato, diced; 10 large roasted green chile peppers, seeded and chopped; ½ cup shredded queso asadero (white Mexican cheese); ¼ cup shredded Monterey Jack cheese; ¼ cup milk; salt to taste

Recipe by Melony1976 from allrecipes.com

Appetizer,Snack 25 Mins.

Ingredients

8 servings

•

2 tablespoons vegetable oil
•

½ onion, diced
•

1 tomato, diced
•

10 large roasted green chile peppers, seeded and chopped

•

½ cup shredded queso asadero (white Mexican cheese)
•

¼ cup shredded Monterey Jack cheese
•

¼ cup milk
•

salt to taste

Instructions

Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.