Flammkuchen (Tarte Flambee)

Name: Flammkuchen (Tarte Flambee)
Total time: 120
Yield: 4
Ingredients: 3 cups all-purpose flour; 3 tablespoons all-purpose flour; 1 (.25 ounce) package active dry yeast; 1 cup lukewarm water; 1 pinch white sugar; 3 tablespoons olive oil; 1 teaspoon salt; 0.5 teaspoon freshly ground black pepper; 6 ounces bacon strips, diced; 3 onions, cut in half and thinly sliced; 0.75 cup heavy cream; 2 tablespoons heavy cream; 0.75 cup sour cream; 0.5 teaspoon freshly ground black pepper; 0.5 teaspoon salt; 1 tablespoon finely chopped parsley

Recipe by Trinity from allrecipes.com

Dinner 2 Hr.

Ingredients

4 servings

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3 cups all-purpose flour
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3 tablespoons all-purpose flour
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1 (.25 ounce) package active dry yeast
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1 cup lukewarm water
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1 pinch white sugar
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3 tablespoons olive oil
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1 teaspoon salt
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0.5 teaspoon freshly ground black pepper

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6 ounces bacon strips, diced
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3 onions, cut in half and thinly sliced
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0.75 cup heavy cream
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2 tablespoons heavy cream
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0.75 cup sour cream
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0.5 teaspoon freshly ground black pepper
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0.5 teaspoon salt
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1 tablespoon finely chopped parsley

Instructions

Place 3 cups plus 3 tablespoons of flour in a large bowl and make a well in the center. Add yeast, 3 to 4 tablespoons of the lukewarm water, and sugar into the well and stir in a small amount of flour from the sides. Set aside until mixture is frothy, about 10 minutes.
Pour in remaining water and olive oil. Mix with a wooden spoon until everything is well combined. Add 1 teaspoon salt and knead vigorously with your hands until dough holds together as a ball.
Loosely cover dough with a clean dish towel and let rise in a warm, dry place until doubled in volume, about 30 minutes.
Prepare the topping while dough rises. Stir 3/4 cup plus 2 tablespoons of heavy cream and sour cream in a bowl until smooth; season with salt, pepper, and parsley.
Preheat oven to 425 degrees F (220 degrees C).
Divide dough into 4 equal pieces. Roll out 2 pieces as thinly as possible into long rectangles on a large piece of parchment, so both will fit on one baking sheet. Fold the sides of the dough pieces to form a 1/4-inch edge all around. Spread cream topping evenly across the dough and top each dough piece with 1/4 of the bacon and the onion rings. Transfer the 2 flammkuchen with the parchment paper onto a baking sheet.
Bake in the preheated oven until golden brown and crisp, about 20 minutes. Repeat with the other 2 dough pieces.