Ingredients
2
2 servings
- •1 tablespoon butter
- •1 tablespoon brown sugar
- •0.25 cup orange juice
- •1 large banana, cut into 1/4-inch-thick slices
- •1 tablespoon rum
- •1 cup vanilla ice cream
Instructions
- Melt butter and brown sugar together in a skillet over medium heat until caramelized, 3 to 5 minutes. Pour in orange juice; mix well for 2 minutes. Stir in banana slices until evenly coated with orange juice mixture.
- Pour rum into the skillet. Light rum carefully using a long match. Shake skillet back and forth until flames die down, about 30 seconds. Cook for 1 minute more.
- Divide vanilla ice cream between 2 bowls. Spoon banana mixture over ice cream.
Nutritional Facts
Per 2 servings
- Calories: 300
- Carbohydrate: 41g
- Fat: 13g
- Fiber: 2g
- Protein: 3g
- Sugar: 32g
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