Ingredients
14
14 servings
- •1 cup milk
- •1 large egg
- •3 cups all-purpose flour
- •2 tablespoons white sugar
- •4 ½ teaspoons baking powder
- •¾ teaspoon cream of tartar
- •¾ teaspoon salt
- •¾ cup cold margarine
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Whisk milk and egg together.
- Mix flour, sugar, baking powder, cream of tartar, and salt together in a bowl. Add margarine and cut in with a pastry blender or 2 knives. Add milk-egg mixture and mix just enough to combine.
- Knead dough briefly, 5 to 7 times. Roll to a 1 1/2-inch thickness and cut out 14 biscuits.
- Bake in the preheated oven until golden brown, about 12 minutes.
Nutritional Facts
Per 14 servings
- Calories: 205
- Carbohydrate: 24g
- Fat: 11g
- Fiber: 1g
- Protein: 4g
- Sugar: 3g
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