Ingredients
4
4 servings
- •0.5 cup honey
- •2 tablespoons red wine vinegar
- •2 teaspoons red pepper flakes
- •1 teaspoon dried thyme
- •0.5 teaspoon smoked paprika
- •0.5 teaspoon kosher salt
Instructions
- Combine honey, vinegar, red pepper flakes, thyme, smoked paprika, and salt in a small saucepan. Bring to a boil. Remove from heat and let cool to room temperature so flavors infuse, about 30 minutes. Store at room temperature in an airtight container.
Nutritional Facts
Per 4 servings
- Calories: 138
- Carbohydrate: 37g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 35g
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