Ingredients
4
4 servings
- •0.5 cup honey
- •0.25 cup hot pepper sauce
- •1 teaspoon ground black pepper
- •4 bone-in chicken breast halves, with skin
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- In a small bowl, combine the honey, hot pepper sauce and ground black pepper and mix well. Cover each chicken breast with the sauce and put on the grill, basting occasionally.
- Grill for 10 to 15 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Chicken will have a nice, brown color from the sauce.
Nutritional Facts
Per 4 servings
- Calories: 519
- Carbohydrate: 35g
- Fat: 21g
- Fiber: 0g
- Protein: 47g
- Sugar: 35g
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