Ingredients
12
12 servings
- •½ cup balsamic vinegar
- •1 small onion, chopped
- •1 tablespoon soy sauce
- •3 tablespoons honey
- •1 tablespoon white sugar
- •2 cloves garlic, minced
- •½ teaspoon crushed red pepper flakes
- •⅔ cup extra-virgin olive oil
Instructions
- Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.
Nutritional Facts
Per 12 servings
- Calories: 143
- Carbohydrate: 8g
- Fat: 13g
- Fiber: 0g
- Protein: 0g
- Sugar: 7g
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