Ingredients
12
12 servings
- •2 cups all-purpose flour
- •2 cups white sugar
- •1 teaspoon baking soda
- •2 eggs, beaten
- •1 (15 ounce) can crushed pineapple, with juice
- •1 teaspoon vanilla extract
- •1 cup chopped pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Sift together flour, sugar, and baking soda. Stir in eggs, pineapple, and vanilla, mixing until blended. Fold in pecans. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Allow to cool.
Nutritional Facts
Per 12 servings
- Calories: 302
- Carbohydrate: 56g
- Fat: 8g
- Fiber: 2g
- Protein: 4g
- Sugar: 39g
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