Red Velvet and White Chocolate Chunk Cookies
Recipe by lscribbet from allrecipes.com
Dessert 50 Mins.
Ingredients
24
24 servings
- •1 cup unsalted butter, softened
- •1 (15.25 ounce) package red velvet cake mix
- •1 cup all-purpose flour
- •1 large egg
- •2 cups white chocolate chunks
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
- Beat butter in a mixing bowl with an electric mixer until fluffy. Slowly mix in cake mix and flour until combined. Add egg and beat until mixed completely. Add white chocolate chunks and mix until well combined, about 1 minute.
- Form dough into 1-inch balls and place on the prepared sheet.
- Bake in the preheated for 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely, 25 to 30 minutes..
Nutritional Facts
Per 24 servings
- Calories: 250
- Carbohydrate: 27g
- Fat: 15g
- Fiber: 1g
- Protein: 3g
- Sugar: 9g
Related Recipes
Red Velvet White Chocolate Cake Mix Cookies
Red Velvet Snowflake Cookies
Red Velvet Shortbread Cookies
Red Velvet Cake with Buttercream Frosting
Red Velvet Cake Mix Cookies
Easy Red Velvet Cake
Red Velvet Cake II
Red Velvet Cookies
Rustic Red Velvet Cupcakes
Red Velvet Chocolate Chip Cookies
Red Velvet Box Cookies
